July / August 2016
Hugely popular musician and presenter, Kurt Darren, has a fond love of all things wine and food - especially wine - and has recently made a home for him and his family in the fairest cape. Editor, Maryna, visits the newly opened Idiom restaurant and tasting venue, nestled high up in Sir Lowry's pass for an Italian adventure right here on our doorstep and Benguela on Main Executive Chef Jean Delport wows us with a Honey nougat parfait and tonic bean meringue dessert recipe.
The Taste Team sink their teeth into sultry and seductive Shiraz that are sure to keep you warm on a cold winters' night. Still cold? Try a sip or six of Oude Molen's brand new Cape Brandy XO and if you're still looking for that unknown little gem, then look no further than the Bemind Shiraz. As usual, all of this and so much more in this issue of Wine Extra, so why not get yourself comfy, top up your glass and settle in to read all about your favourite tipple.